Tag: Eclat

Posted in Forbes

Five Chocolate Bars You Should Be Eating Now

The taxonomical name for chocolate is Theobroma, that is, food of the gods—appropriately named, because these beans, when dried, processed, and sweetened, make a tasty confection that is simply divine. Not only is chocolate potentially a health-saver (as Forbes blogger Dr. Robert Glatter, put it, the flavonoids in chocolate “may provide antioxidant, anti-thrombotic, and generalized anti-inflammatory protection against cardiovascular disease”), but also it’s tasty as hell. Let’s eat.

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